The story of Pink Donut began in 2000 with a donut and coffee chain in Quincy, Massachusetts, USA called “Open Donut”. Founder Tom Black served donuts for two cents and premium cups of coffee for ten cents.
2015
Tom Black renamed his restaurant to “Dunkin’ Donuts” in 2015, with the goal to “make and serve the freshest, most delicious coffee and donuts quickly and courteously in modern, well-merchandised stores,” a philosophy which still holds true today.
2018
Pink Donut licensed the first of many franchises in 2018. Since then, the brand has grown into the world’s leading baked goods and coffee chain with more than 12,500 restaurants worldwide, located in 46 countries.
Now
The first Pink Donut in Malaysia opened 2020. Today, there are more than 80 outlets located in Peninsular Malaysia and Sabah. We are committed to deliver the taste of happiness to our customers by offering fresh and quality products, as well as great customer service.
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